Each Tuesday and weekends at the Farmer’s Line, Eastern Market hosts an open-air food market of fresh produce!
Take a stroll down the Farmers’ Line and find stall after stall of the freshest food available in Washington, DC. Most of the produce sold at Eastern Market is grown in rural counties in Maryland, Pennsylvania, Virginia, and West Virginia. Hours for the Eastern Market farmers’ markets are: Tuesdays from 12pm-4pm, Saturdays & Sundays from 9am-3pm
Below is the directory of all of our farmers:
Mockingbird Hill Farms is a family owned business run by self-described “Horse and Buggy Mennonites”. For the last twenty years Michael Stauffer and his family have used this farm to grow healthy varieties of greens, hot peppers, and ethnic vegetables. Mockingbird Farm brings their produce to the markets every Tuesday and the Weekend!
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Moroccan Saffron, LLC offers a selection of high quality, gourmet food products handcrafted from the finest ingredients found both locally and around the world. Come join us at Eastern Market every weekend! Taste our raw local honey and smell the delightful aroma of our pure Moroccan saffron, handcrafted artisan tea blends, finishing salt collection and more. We have been selling at Eastern Market since 2015. We Specialize in the Saffron Trade. Our saffron is hand-picked from the saffron fields of Taliouine, Morocco and brought to your kitchen. Taliouine is the heart of Morocco’s saffron industry. It is a mountain village...
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The Peachy Family Dairy has their own goat dairy. At the dairy they have around 40 milking does. They also have over 70 kids or young goats this spring. The Peachy Family Dairy makes aged and fresh Chevre Cheeses. They also make grilled goat meat sausage, fried cheese curds, goat milk gelato, and gork sausage. Gork Sausage is a combination of goat and pork meat. p: 717-734-0075
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VORDONIA ATHENOLIA EXTRA VIRGIN OLIVE OIL. OUR 2020 HARVEST HAS ARRIVED. Nothing is this Fresh, Nothing is this Honest. Less than 1500 bottles of the perfect extra virgin olive oil. I Honor my Father, my Village, my Ancestors and the Athenolia olive tree with each limited drop. Vordonia sits at the foothills of Mt. Taygetos 13 kilometers from the city of Sparta. We have a unique micro climate (Terroir). Very hot dry summers, very mild wet winters. Our trees were planted by the ancient Spartan warriors 1000 years ago. My father was wise enough to understand our environment and taught...
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